Rosemary Balsamic Chicken

by Neil
(Oshawa)

Rosemary Balsamic Chicken

Rosemary Balsamic Chicken

I have made this recipe many times and always get great reviews! It’s a flavor explosion. Made with no fat and low in sodium!


3 skinless chicken breasts
1 tbsp Worcestershire sauce
1 tbsp balsamic vinegar
2 tbsp cooking wine/sherry
1 tsp soy sauce
1 tsp rosemary
1 tsp marjoram
1 tsp garlic powder

Preheat oven to 400 degrees Fahrenheit. Place 3 thawed chicken breasts on cooking pan. Mix worcestershire sauce, balsamic vinegar, cooking wine/sherry and soy in small bowl. Drizzle evenly over chicken breasts. Sprinkle rosemary, marjoram and garlic powder evenly over the 3 chicken breasts. Place chicken in oven for 25 minutes or until juices run clear.

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